There are 40 groups on Facebook devoted to bashing cilantro, one of which was quoted in the WSJ (2/13). Scientists are interested in this seemingly innocuous little herb, now causing riots on the internet. There is a clear divide: some find it refreshing while others label it as, "soapy, rotten or just plain vile."
I don't like it, myself. Sometimes I think chefs use the "freshness" in the herb to mask the taste of spoiled fish. UGHH! Just writing that makes me sick.
Saturday, February 21, 2009
Subscribe to:
Post Comments (Atom)
Nutrition Website
My personal blog here at Blogger is still going to remain intact; however, please visit my new website, http://marissabeck.wordpress.com, which will host more nutrition topics (because obviously you just can't get enough!)
2 comments:
Gladly. Feel free to link to me on your site!
I enjoyed this piece on Cilantro for many reasons.
http://www.npr.org/templates/story/story.php?storyId=98695984
Post a Comment